Buttery Chicken Teriyaki with Garlic and Shiso Leaves
Buttery Chicken Teriyaki with Garlic and Shiso Leaves

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttery chicken teriyaki with garlic and shiso leaves. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buttery Chicken Teriyaki with Garlic and Shiso Leaves is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Buttery Chicken Teriyaki with Garlic and Shiso Leaves is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have buttery chicken teriyaki with garlic and shiso leaves using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buttery Chicken Teriyaki with Garlic and Shiso Leaves:
  1. Get 1 large chicken breast (or thigh)
  2. Make ready 1 and 1/3 tablespoons 〇Soy sauce
  3. Make ready 1 tbsp 〇 Vinegar
  4. Take 2 tsp 〇 Sugar
  5. Take 1 dash Salt and pepper
  6. Prepare 3 tbsp White wine or sake
  7. Take 2 clove Garlic
  8. Make ready 6 leaves or more Shiso leaves
  9. Take 10 grams Butter
  10. Take 1 Olive oil
Instructions to make Buttery Chicken Teriyaki with Garlic and Shiso Leaves:
  1. Pierce n the chicken breast and cut into slightly bigger than bite sizes.
  2. Rub the chicken with sake (not listed). Thinly slice the shiso leaves and mince the garlic. Mix the 〇 ingredients together.
  3. Heat some olive oil in a skillet, and fry the garlic. When it becomes fragrant, fry the chicken, skin side down first. Make sure to pat dry the chicken before frying.
  4. Once the skin is browned, flip the chicken and add the white wine. Cover and steam for 1 minute and lightly season the chicken with salt and pepper.
  5. Add the 〇 ingredients and let it simmer down. When the chicken is shiny and the juices has reduced, reduce the heat to low and add butter to add flavor.
  6. Remove from the heat. Mix in the shiso leaves and serve.

So that’s going to wrap it up for this exceptional food buttery chicken teriyaki with garlic and shiso leaves recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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