Sweet and Savory Chicken Thighs with Shiso Leaves
Sweet and Savory Chicken Thighs with Shiso Leaves

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and savory chicken thighs with shiso leaves. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Savory Chicken Thighs with Shiso Leaves is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet and Savory Chicken Thighs with Shiso Leaves is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet and savory chicken thighs with shiso leaves using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Savory Chicken Thighs with Shiso Leaves:
  1. Make ready 2 Chicken thighs
  2. Get 2 tbsp Sake
  3. Get 1 dash Coarsely ground black pepper
  4. Take 1 Katakuriko
  5. Make ready 1 Olive oil
  6. Prepare 100 ml ●Water
  7. Make ready 2 tbsp ●Sake
  8. Get 2 tbsp ●Soy sauce
  9. Make ready 1 tbsp ●Sugar
  10. Take 2 tsp ●Dashi stock granules
  11. Prepare 1/2 ●Spring onion (finely chopped)
  12. Take 1 dash ●Coarsely ground black pepper
  13. Take 8 leaves Shiso leaves
  14. Get 1 White sesame seeds
Steps to make Sweet and Savory Chicken Thighs with Shiso Leaves:
  1. Butterfly and open up the chicken from the center and cut into bite-sized pieces. Season with sake and coarsely ground black pepper and then let sit for 15 minutes.
  2. Combine the ● ingredients. Julienne the shiso leaves.
  3. Sprinkle the chicken from Step 1 with katakuriko. Pan-fry in a frying pan with olive oil until each side is nicely browned. Arrange on a dish.
  4. Wipe off the excess oil from the frying pan and add the ● ingredients to the same pan. Heat until the sauce thickens and then pour over the chicken.
  5. To finish it off, top with the shiso leaves. Optionally sprinkle with white sesame seeds and serve.

So that is going to wrap it up for this special food sweet and savory chicken thighs with shiso leaves recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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