Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shiso sandwiched in pan-fried chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shiso Sandwiched in Pan-Fried Chicken is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Shiso Sandwiched in Pan-Fried Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shiso sandwiched in pan-fried chicken using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shiso Sandwiched in Pan-Fried Chicken:
- Take 200 grams Chicken thighs
- Take 3 leaves Shiso leaves
- Take 1 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Take 1 tbsp Mirin
Instructions to make Shiso Sandwiched in Pan-Fried Chicken:
- Cut 3 vertical slices into the chicken. (Cut as deep as possible without cutting through to the skin). Julienne the shiso leaves.
- Stuff the shiso leaves into the cuts in the chicken. Marinate in sake, soy sauce, and mirin.
- Heat a frying pan and pan-fry the chicken with the skin side up on high heat until browned. Lower the heat to low and add a little bit of water. Cover with a lid and steam fry.
- Flip over the chicken so that the skin is thoroughly fried. Coat the chicken with the marinade from Step 2.
So that is going to wrap this up with this exceptional food shiso sandwiched in pan-fried chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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