Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy with shiso leaves tender chicken tempura. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy with Shiso Leaves Tender Chicken Tempura is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Crispy with Shiso Leaves Tender Chicken Tempura is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy with shiso leaves tender chicken tempura using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy with Shiso Leaves Tender Chicken Tempura:
- Get 2 large pieces Chicken breast
- Prepare 4 tbsp ★ Sake
- Make ready 1 tbsp ★ Salt
- Make ready 1/2 tsp ★ Umami seasoning
- Take 1 very small amount ★ Ginger juice (optional)
- Take 1 Tempura flour
- Get 20 Shiso leaves
Instructions to make Crispy with Shiso Leaves Tender Chicken Tempura:
- Remove the skin and white fat from the chicken breast meat. Diagonally slice the chicken into bite-sized pieces against the direction of the fiber.
- Put the chicken and the ★ ingredients in a dish, massage in the seasonings, then marinate for half a day. (Tip: The sake gets completely absorbed into the meat if you let it marinate overnight.)
- Chop off the stem of the shiso leaves, then cut the leaves into halves. (To make 40 pieces in total.)
- Prepare the tempura batter as per the instructions on the tempura flour package. Place the shiso leaves on one side of each of the pieces of chicken, and dip them into the batter with your hands.
- Gently deep fry in 160°C oil until crispy. Keep the oil at a low temperature since heating the chicken meat at a high temperature will make the meat tough!
- By keeping a thin layer of tempura batter over the shiso leaf, the green color will show through and add a nice visual touch.
- Since they also taste good cold, they make a perfect obento item. I put them on top of rice covered with a layer of nori seaweed.
- Serve it with lemon in your obento.
So that’s going to wrap it up with this special food crispy with shiso leaves tender chicken tempura recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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