Soy Sauce and Garlic Pickled Shiso Leaves
Soy Sauce and Garlic Pickled Shiso Leaves

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soy sauce and garlic pickled shiso leaves. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soy Sauce and Garlic Pickled Shiso Leaves is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Soy Sauce and Garlic Pickled Shiso Leaves is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soy sauce and garlic pickled shiso leaves using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy Sauce and Garlic Pickled Shiso Leaves:
  1. Make ready 10 leaves Shiso leaves
  2. Get 1/2 clove Garlic
  3. Make ready 50 ml Usukuchi soy sauce
  4. Get 1/2 tbsp Cooking sake
Steps to make Soy Sauce and Garlic Pickled Shiso Leaves:
  1. Thinly slice the garlic.
  2. Place the shiso leaves in a Tupperware container, then add the soy sauce, cooking sake, and sliced garlic.
  3. Put the container in the fridge to soak. This photo shows how the leaves should look after 1 day of soaking.
  4. Wrap onigiri rice balls with them, or mince them to make a condiment for other dishes.

So that’s going to wrap it up with this exceptional food soy sauce and garlic pickled shiso leaves recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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