Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tender roll-ups with shiso marinated in garlic soy sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken tender roll-ups with shiso marinated in garlic soy sauce using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce:
- Get 2 Chicken tenders
- Prepare 6 leaves Shiso leaves from "Shiso Marinated in Garlic Soy Sauce"
- Prepare 1 Garlic used in "Shiso Marinated in Garlic Soy Sauce"
- Make ready 1 dash Salt
Steps to make Chicken Tender Roll-Ups with Shiso Marinated in Garlic Soy Sauce:
- Remove the sinew from the chicken tenders and then butterfly them. Hit with the back of your knife to soften and stretch out the meat.
- Season with a pinch of salt.
- Put 2-3 shiso leaves and garlic on top of chicken.
- Roll it up and grill it in your toaster oven. It's done!
So that’s going to wrap this up for this exceptional food chicken tender roll-ups with shiso marinated in garlic soy sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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