Stir-Fried Chicken Breast With Ume-Shiso Sauce
Stir-Fried Chicken Breast With Ume-Shiso Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir-fried chicken breast with ume-shiso sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-Fried Chicken Breast With Ume-Shiso Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stir-Fried Chicken Breast With Ume-Shiso Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried chicken breast with ume-shiso sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Chicken Breast With Ume-Shiso Sauce:
  1. Get 2 Chicken breasts
  2. Take 4 rounded tablespoons Katakuriko
  3. Take 10 leaves - or (to taste) Shiso leaves
  4. Get 100 ml ●Water
  5. Make ready 1/2 tsp ●Dashi stock granules
  6. Make ready 1 tsp ●Soy sauce
  7. Prepare 1 tsp ●Mirin
  8. Prepare 2 tbsp ●Umeboshi, de-seeded
  9. Make ready 4 tbsp Vegetable oil
  10. Take 1 dash Salt and pepper
Steps to make Stir-Fried Chicken Breast With Ume-Shiso Sauce:
  1. Finely chop 5-6 shiso leaves, and finely shred the rest to use as garnish. De-seed the umeboshi plums and chop into a paste.
  2. Combine the ● ingredients.
  3. Butterfly the chicken breasts (slice into them horizontally down the middle and open them up into one thin large piece) then slice diagonally into bite sized pieces. Season lightly with salt and pepper, put into a plastic bag with katakuriko and shake to coat the chicken.
  4. Heat up a frying pan over medium heat with the vegetable oil. Put in the chicken and cover with a lid, and steam-fry until the chicken changes color.
  5. Take off the lid, turn the chicken pieces over, and cook the other side until browned.
  6. When both sides are browned, add the combined ● ingredients and the finely chopped shiso leaves and toss to coat.
  7. When the liquid in the pan has reduced and thickened, transfer the chicken to a plate. Top with the shredded shiso leaves to serve.
  8. This is delicious made with chicken tenders too.

So that is going to wrap this up with this exceptional food stir-fried chicken breast with ume-shiso sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

If you wish to overcome depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3 fatty acids and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can seriously raise your mood.

Your mood could really be helped by green tea. You just knew green tea had to be mentioned, right? Green tea is rich in an amino acid called L-theanine. Studies show that this specific amino acid can actually stimulate brain waves. This will improve your brain’s focus while at the same relaxing the rest of your body. You probably already knew it is not hard to become healthy when you drink green tea. Now you know that green tea helps you to elevate your moods too!