Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:
- Prepare 250 grams Thinly sliced pork belly
- Make ready 10 leaves Shiso leaves
- Prepare 5 Umeboshi
- Get 1 Soy sauce
- Prepare 1 Plain flour
- Take 1/2 Egg
- Prepare 1 Panko
Steps to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:
- Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half.
- Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges.
- Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done.
- Enjoy with grated daikon radish for an even more refreshing dish. - - https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce
So that is going to wrap this up with this exceptional food for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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