Pickled Daikon Radish with Shiso
Pickled Daikon Radish with Shiso

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pickled daikon radish with shiso. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pickled Daikon Radish with Shiso is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pickled Daikon Radish with Shiso is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pickled daikon radish with shiso using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pickled Daikon Radish with Shiso:
  1. Take 1 Daikon radish
  2. Prepare 1 Shio-kombu
  3. Prepare 1 Salt-preserved shiso berries or shiso leaves
Steps to make Pickled Daikon Radish with Shiso:
  1. Peel the daikon radish and slice thinly.
  2. Put all the ingredients in a plastic bag and massage all-over.

So that is going to wrap it up with this exceptional food pickled daikon radish with shiso recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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