Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, made with leftovers - cheese, shiso leaves and carrot toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook made with leftovers - cheese, shiso leaves and carrot toast using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast:
- Get 1 slice Sliced bread
- Get 3 cm Carrot
- Take 4 leaves Shiso leaves
- Make ready 1 enough to spread on the bread Mayonnaise
- Get 1 slice plus Cheese
Steps to make Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast:
- Julienne the shiso leaves and carrot.
- Spread mayonnaise on the bread.
- Top with the carrot and shiso leaves.
- Cover the carrot and shiso with cheese, and toast. The carrot will steam-bake if it's fully covered with cheese.
- The result is delicious toast with gooey shiso cheese, sweet carrot and the subtle flavour of mayonnaise.
So that is going to wrap this up with this exceptional food made with leftovers - cheese, shiso leaves and carrot toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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