Japanese-style Phad Ga Prao with Fragrant Perilla Leaves
Japanese-style Phad Ga Prao with Fragrant Perilla Leaves

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese-style phad ga prao with fragrant perilla leaves. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese-style Phad Ga Prao with Fragrant Perilla Leaves is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Japanese-style Phad Ga Prao with Fragrant Perilla Leaves is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese-style phad ga prao with fragrant perilla leaves using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Phad Ga Prao with Fragrant Perilla Leaves:
  1. Prepare 160 grams ◎Ground Chicken (Breast)
  2. Prepare 1 tsp ◎Grated ginger in a tube
  3. Make ready 1/2 Onion (minced)
  4. Make ready 1/2 Red Bell Pepper
  5. Take 1/2 Yellow Bell Pepper
  6. Prepare 8 leaves Shiso leaves
  7. Make ready 2 Fried Egg
  8. Prepare 2 rice bowls' worth Brown Rice
  9. Prepare 1 Sesame oil (for stir frying)
  10. Get Sesame Onion Miso Sauce:
  11. Prepare 1 tsp ★Sake
  12. Get 1 tbsp ★Sugar
  13. Make ready 1 tbsp ★Mirin
  14. Take 1 tbsp ★Hatcho Miso
  15. Make ready 1 tbsp ☆Thin scallions (sliced)
  16. Prepare 1 tbsp ☆White Sesame (dry roasted)
Steps to make Japanese-style Phad Ga Prao with Fragrant Perilla Leaves:
  1. (Sesame Onion Miso Sauce) In a small pot, add the ★ ingredients and boil. Then add the ☆ ingredients.
  2. Mince the onion and dice the peppers into 5 mm cubes.
  3. Heat sesame oil in a frying pan, add ground chicken and ginger. Saute on medium heat.
  4. Once the ground meat begins to change color, add the onion. When the onion changes color, add pepper and cook quickly.
  5. Add sesame, onion, miso sauce and continue cooking.
  6. Add shredded shiso leaves and work quickly. Turn off the heat.
  7. Dish up the brown rice and ingredients on a plate, top with a fried egg, and it's ready to eat.

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