Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese
Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:
  1. Prepare 1 rice bowl's worth Hot cooked rice
  2. Prepare 1 Meiji Hokkaido Tokachi Camembert (cut type)
  3. Make ready 1 to 2 leaves Shiso leaves (finely shredded)
  4. Make ready 1/2 tsp Umeboshi (flatten with the flat part of a knife)
  5. Get 3 grams Bonito flakes
  6. Make ready 1 dash Soy sauce
Instructions to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:
  1. Scatter the bonito flakes on top of a paper towel and microwave at 700W for 50 seconds. Upon removing, rub lightly through the paper, place on a dish and set aside.
  2. In a bowl, combine the rice and minced Camembert and lightly mix together. Add shiso and umeboshi and quickly mix.
  3. Take the mixture from Step 2 and form into your desired shape. I made them barrel-shaped, but you can make them whatever shape you like.
  4. Use your hands to apply a little soy sauce. Lightly squeeze the rice balls again and apply the bonito flakes from Step 1 all over.

So that’s going to wrap it up for this exceptional food rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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