Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shiso and cheese filled tonkatsu rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shiso and Cheese Filled Tonkatsu Rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Shiso and Cheese Filled Tonkatsu Rolls is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shiso and cheese filled tonkatsu rolls using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shiso and Cheese Filled Tonkatsu Rolls:
- Take 12 slice Thinly sliced pork
- Take 6 leaves Shiso leaves
- Prepare 3 Processed cheese
- Prepare 1 dash Salt and pepper (for seasoning)
- Prepare 1 Plain flour
- Get 1 Egg
- Make ready 1 Panko
- Get 1 Tonkatsu sauce
Steps to make Shiso and Cheese Filled Tonkatsu Rolls:
- Cut the pork sinews, pound the sinew with the back of a knife, and cut the cheese cubes in half.
- Place a shiso leaf on top of the pork meat, place the cheese on top, and roll it up tightly. Squeeze both ends as you roll so that the cheese does not come out the sides.
- Coat the rolls from Step 2 in flour, whisked eggs, and panko in that order.
- Fry in medium heat oil, take them out temporarily once you feel they have fried enough, turn the heat to high, and fry again; this will make them crisp.
So that’s going to wrap this up for this exceptional food shiso and cheese filled tonkatsu rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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