Pork Roast and Shiso Leaves Wrapped Rolls
Pork Roast and Shiso Leaves Wrapped Rolls

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork roast and shiso leaves wrapped rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Roast and Shiso Leaves Wrapped Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pork Roast and Shiso Leaves Wrapped Rolls is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork roast and shiso leaves wrapped rolls using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Roast and Shiso Leaves Wrapped Rolls:
  1. Take 5 slice Pork loin sliced thinly
  2. Take 10 leaves Shiso leaves
  3. Take 1/2 tsp ★Shio-koji (salt-fermented rice malt)
  4. Take 1/2 tbsp ★Mirin
  5. Take 1/2 tbsp ★Sake
  6. Prepare 1/2 tbsp ★Soy sauce
Steps to make Pork Roast and Shiso Leaves Wrapped Rolls:
  1. Place the shiso leaves on top of the thinly sliced pork. The shiso leaves shown above in the photo are small, so I placed 3 leaves on top.
  2. Roll step 1 up tightly, coat a frying pan with oil, and line up the rolls with the overlap facing down.
  3. While shaking the rolls back and forth, cook until golden brown; add the ★ seasoning ingredients, and sauté while covering it in the sauce.
  4. Cut in half diagonally and display the cut edge so the swirl shows on the plate.

So that’s going to wrap this up for this exceptional food pork roast and shiso leaves wrapped rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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