Pan Fried Layered Pork, Shiso and Cheese
Pan Fried Layered Pork, Shiso and Cheese

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pan fried layered pork, shiso and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Layered Pork, Shiso and Cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pan Fried Layered Pork, Shiso and Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pan fried layered pork, shiso and cheese using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Layered Pork, Shiso and Cheese:
  1. Prepare 100 grams Pork meat (thinly sliced)
  2. Take 3 leaves Shiso leaves
  3. Make ready 3 slice Easy melting cheese
  4. Prepare 1 Salt and pepper
Instructions to make Pan Fried Layered Pork, Shiso and Cheese:
  1. Coat a preheated frying pan with oil, spread out one slice of pork, and cook.
  2. After the pork has just about cooked through, place 1/2 slice of cheese on top.
  3. Place a shiso leaf on top of the cheese, place another half slice of cheese on top of that, and then stack 1 more slice of pork on top.
  4. Repeat steps 2 and 3 one more time, and flip over.
  5. Season the cooked side with salt and pepper. Cook the other side until golden brown, and it is done.
  6. Cut it into easy-to eat portion sizes with a knife.

So that’s going to wrap it up with this special food pan fried layered pork, shiso and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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