Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried pork with cheese and shiso leaves. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Pork with Cheese and Shiso Leaves is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fried Pork with Cheese and Shiso Leaves is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried pork with cheese and shiso leaves using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Pork with Cheese and Shiso Leaves:
- Make ready 1 as much (to taste) Thinly sliced pork shoulder roast
- Take 1 dash Krazy Salt
- Make ready 1 for filling Sliced cheese
- Make ready 1 for filling Shiso leaves
- Prepare 1 Plain flour
- Make ready 1 dash Eggs
- Make ready 1 Panko
- Make ready 1 Frying oil
Instructions to make Fried Pork with Cheese and Shiso Leaves:
- I didn't have sliced cheese this time, so I sliced the meat I had at home and used it.
- Season the spread-out meat with Krazy Salt or salt and pepper, lay the cheese and shiso leaves on top, place another layer of meat on top, and squeeze together.
- Coat the meat with flour, whisked eggs, and panko in that order, and fry in oil.
So that is going to wrap this up for this exceptional food fried pork with cheese and shiso leaves recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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