Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese
Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rolled chikuwa fish stick and pork cutlets with plum, shiso, and cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rolled chikuwa fish stick and pork cutlets with plum, shiso, and cheese using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese:
  1. Prepare 8 Pork belly (thinly sliced)
  2. Prepare 2 Chikuwa
  3. Make ready 2 Shiso leaves
  4. Take 1 slice Sliced cheese
  5. Make ready 1 Umeboshi paste
  6. Prepare 12 Green beans
  7. Prepare 1 Flour
  8. Get 1 Panko
Instructions to make Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese:
  1. Make a slit in the chikuwa lengthwise to create an opening. Prepare the shiso, cheese, green beans, and plum paste then stuff into the chikuwa.
  2. Spread the pork slices out so they match the length of the chikuwa. Season the surface, sprinkle flour, then roll the stuffed chikuwa into the pork slices.
  3. After wrapping, powder with flour.
  4. Coat in flour water then with panko.
  5. It should look like this.
  6. Deep fry in oil, and but keep the temperature a little low because of the cheese inside the rolls. Once it has been cooked through, remove from oil and drain excess oil.
  7. Here's how one looks when cut.

So that’s going to wrap it up for this exceptional food rolled chikuwa fish stick and pork cutlets with plum, shiso, and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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