Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:
- Get 8 slice Thinly sliced pork (For this time, i used thinly sliced pork loin)
- Make ready 8 slice Lotus root (small)
- Take 8 leaves Shiso leaves
- Make ready Flavoring ingredients:
- Get 25 ml ☆Sake
- Make ready 50 ml ☆Soy sauce
- Get 50 ml ☆Mirin
- Make ready 50 ml ☆Water
- Make ready 1/2 packet ☆Bonito flakes
- Take 20 grams ☆ Umeboshi (with the pit removed)
- Take For the meat
- Take 1 dash Salt and pepper
- Take 1 1/2 tbsp Katakuriko
- Get 1/2 tbsp Oil (for stir frying)
- Take For removing the astringency of the lotus root
- Prepare 1 tsp Vinegar
- Get 500 ml Water
Instructions to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:
- Peel the lotus root skin and slice into about 5mm thick. Soak in water with vinegar to remove the astrigency.
- Mix all the ☆ ingredients. Cut the umeboshi with a kitchen knife and add to the ☆ ingredients including the seed too. Cover the cutting board with cellophane wrap to keep it clean.
- Sprinkle salt and pepper (on one side) and sprinkle with katakuriko (both sides). Tip: Cover the cutting board with plastic wrap to keep it clean.
- For 1 portion, use 2 pieces each of pork, lotus root and shiso leaves. Lay the pork first, then the shiso leaf and then the lotus root. Repeat again to make two layers.
- Wrap the other slice of pork over the first wrapped pork. Omit the shiso leaf for kids.
- (Medium heat) Pour 1/2 tablespoon of oil in a pan and brown both sides. ※ Grill enough to let the meat brown a little. Wipe out the excess oil if there is too much coming out from the meat.
- Add the seasoning and cover with a lid. Cook for 4 to 5 minutes over medium heat. Flip occasionally..
- Dish it up and then it's done.
- This shiso leaf-less version is for kids.
- Great in bentos too.
So that’s going to wrap it up for this exceptional food you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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