Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork and shirataki noodle stir-fry with shiso. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork and Shirataki Noodle Stir-Fry with Shiso is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pork and Shirataki Noodle Stir-Fry with Shiso is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pork and shirataki noodle stir-fry with shiso using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork and Shirataki Noodle Stir-Fry with Shiso:
- Get 150 grams Sliced pork offcuts
- Get 1 pack Shirataki noodles
- Take 1/2 Onion
- Prepare 5 leaves Shiso leaves
- Get 4 tbsp Mentsuyu (3x concentrate)
- Prepare 1 tsp Sugar
- Take 1 Sesame seeds (optional)
Steps to make Pork and Shirataki Noodle Stir-Fry with Shiso:
- Cut the shirataki noodles into bite-size lengths, and drain. Slice the onion, and julienne the shiso leaves.
- Stir-fry the pork in a pan, add the onion, and shirataki noodles, then continue stir-frying.
- Season with the mentsuyu noodle sauce, and sugar. Stir-fry for longer until the liquid is almost gone. Mix with shiso leaves at the end, and it's done.
So that’s going to wrap it up with this special food pork and shirataki noodle stir-fry with shiso recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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