Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shiso-flavoured aglio, olio e peperoncino. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shiso-Flavoured Aglio, Olio e Peperoncino is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Shiso-Flavoured Aglio, Olio e Peperoncino is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have shiso-flavoured aglio, olio e peperoncino using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shiso-Flavoured Aglio, Olio e Peperoncino:
- Make ready 1 serving Pasta
- Prepare 6 leaves Shiso leaves
- Make ready 2 Wiener sausages
- Get 1 small King oyster mushroom
- Take 1 clove Garlic
- Get 1 Red chili pepper
- Get 1 Salt
- Prepare 1 Black pepper
- Get 1 tsp Kombu tea
- Prepare 2 tbsp Olive oil
Instructions to make Shiso-Flavoured Aglio, Olio e Peperoncino:
- Add 2 teaspoons of salt to a pot, and boil water to cook pasta. *Mince the shiso leaves roughly, and slice the garlic and wiener sausages.
- Cut the king oyster mushroom into thin slices. Add the olive oil, red chili pepper, and the garlic into a pan, then turn the heat on to low.
- When the garlic is fragrant, stir-fry the wiener sausages and the king oyster mushroom in that order. Pour in 1/2 ladelful of the pasta cooking water, and add the salted kelp powder.
- Turn off the heat. Add the freshly cooked pasta and the shiso leaves, and mix well. Adjust the flavour with salt and pepper, and done!
So that is going to wrap this up for this special food shiso-flavoured aglio, olio e peperoncino recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
If you want to beat depression, you should eat some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can greatly raise your mood.
Green tea is fantastic for moods. You were sure it had to be in here somewhere, right? Green tea is high in a particular amino acid referred to as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps raise your mental focus while relaxing the rest of your body. You knew that green tea helps you become a lot healthier. Now you know that green tea can elevate your mood as well!
