Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheese stuffed chikuwa fritters with shiso. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
- Subtitles - Select Japanese to get both English subs/Japanese subs. You can see my broken English subs(blah blah time) /Japanese subs(recipe part) by. Menu: Cheese CHIKUWA Stir fried Veggies Deep-Fried Cheese Stuffed Chicken Breasts KARAAGE Donut and cheese cake Hello from Japan! You will find lots of nice.
Cheese Stuffed Chikuwa Fritters with Shiso is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cheese Stuffed Chikuwa Fritters with Shiso is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cheese stuffed chikuwa fritters with shiso using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Stuffed Chikuwa Fritters with Shiso:
- Make ready 4 Chikuwa
- Prepare 4 leaves Shiso leaves
- Take 4 slice Sliced cheese
- Get 1 tbsp Katakuriko
- Make ready 1/2 tsp Yukari (dried red-shiso furikake) (optional)
Chikuwa (竹輪) is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled. Whip up these sweet and creamy fritters for your holiday table. Cottage cheese is blended with egg, cream, flour, baking powder, salt, sugar and nutmeg.
Instructions to make Cheese Stuffed Chikuwa Fritters with Shiso:
- Slit open the chikuwa.
- Cut the sliced cheese in half and stack it together.
- Spread out the chikuwa, and place the shiso leaf and cheese inside.
- Roll it up from the end.
- Secure it with a toothpick.
- Make the rest in the same manner. If you are using thick cheese, then you should wrap it to 1 cm thickness.
- Mix the katakuriko and yukari together in a bowl (yukari is optional).
- Coat the chikuwa from step 6 in the flour from step 7, then knock off excess flour.
- Stick a pair of cooking chopsticks into a pot of hot oil, and wait until it starts to bubble.
- After heating the oil, fry over high heat for about 20 seconds. (Until the color of the chikuwa darkens a bit).
- Drain off the oil.
Whip up these sweet and creamy fritters for your holiday table. Cottage cheese is blended with egg, cream, flour, baking powder, salt, sugar and nutmeg. These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. Serve them hot with jam on the side. Japanese pancakes stuffed with sweet bean paste filling and also matcha cream cheese fillings on some will quickly become your favorite.
So that’s going to wrap it up for this exceptional food cheese stuffed chikuwa fritters with shiso recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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