Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled huli huli chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
GRILLED HULI HULI CHICKEN is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. GRILLED HULI HULI CHICKEN is something that I have loved my whole life. They’re fine and they look fantastic.
For the Huli Huli sauce: In a small saucepot over medium-low heat, combine the pineapple juice, ketchup, soy sauce and sherry vinegar. Secure the chicken in a medium rectangular wire-mesh grilling basket and set over an open grill flame. Huli means "turn" in Hawaiian and refers to how it's prepared: grilled between two racks and turned halfway through cooking. This simplified version calls for chicken pieces and a standard grill.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled huli huli chicken using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make GRILLED HULI HULI CHICKEN:
- Make ready 1 cup packed brown sugar
- Prepare 3/4 cup ketchup
- Get 3/4 cup reduced-sodium soy sauce
- Take 1/3 cup sherry or chicken broth
- Get 2 1/2 tbsp minced fresh gingerroot
- Take 1 1/2 tsp minced garlic
- Prepare 24 boneless skinless chicken thights (about 5pound)
In Hawaii, it's often cooked on a rotisserie over an open fire, but it's entirely possible to make perfectly delicious versions on a home grill. The kick of red pepper flakes or hot sauce is most certainly is not. This Grilled Huli Huli Chicken is the juiciest and most delicious Hawaiian chicken you'll ever try! Great alone or served on rice or noodles!!
Steps to make GRILLED HULI HULI CHICKEN:
- In a small bowl,mix the first six ingredient.11/3 cup for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags.Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate or 8 hours or overnight.
- Drain and discard marinade. from chicken. Moisten a paper towel with cooking oil ; using long -handled tongs,lightly coat the grill rack.
- grill chicken,covered ,over medium heat for 6 -8 minutes on each side. or until. done; baste occosionally with reserved marinade during the last 5 minutes.
This Grilled Huli Huli Chicken is the juiciest and most delicious Hawaiian chicken you'll ever try! Great alone or served on rice or noodles!! Originally this chicken was cooked over a pit, thus inheriting the name huli huli or turn turn chicken. I first had it at one of our neighbor's houses in Texas. I don't know about y'all, but the last couple of months I have been busier than a long tailed cat in a room full of rocking chairs!
So that’s going to wrap this up with this special food grilled huli huli chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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