Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds
Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, umeboshi filled chikuwa topped with shiso leaves and sesame seeds. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook umeboshi filled chikuwa topped with shiso leaves and sesame seeds using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds:
  1. Take 3 packages of 5 Chikuwa (cut in half vertically)
  2. Prepare 5 Umeboshi (finely chopped)
  3. Take 10 leaves Shiso leaves (finely cut)
  4. Prepare 1 White sesame seeds
  5. Take 1 tbsp Olive oil
Instructions to make Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds:
  1. Cut the chikuwa in half vertically. Finely chop the umeboshi and shiso leaves.
  2. Pack the finely chopped umeboshi into the chikuwa.
  3. Coat a pan with olive oil, and lightly fry the umeboshi-packed chikuwa over a low~medium heat for 5 minutes until golden brown.
  4. Arrange the chikuwa on a plate, and scatter finely chopped shiso leaves on top. Scatter white sesame on top of that, and it is done.
  5. This is how it should look.
  6. When I only had some 18% salt content umeboshi, it turned out really delicious when I added in a bit of mirin when cooking. I recommend trying this too.

So that is going to wrap it up with this special food umeboshi filled chikuwa topped with shiso leaves and sesame seeds recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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