Pork and Miso Stir Fry with Lots of Shiso Leaves
Pork and Miso Stir Fry with Lots of Shiso Leaves

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork and miso stir fry with lots of shiso leaves. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork and Miso Stir Fry with Lots of Shiso Leaves is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pork and Miso Stir Fry with Lots of Shiso Leaves is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork and miso stir fry with lots of shiso leaves using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Miso Stir Fry with Lots of Shiso Leaves:
  1. Prepare 200 grams Thinly sliced pork butt or any thinly sliced pork offcuts
  2. Prepare 1 tbsp ○Sake
  3. Take 1/2 tbsp ○Soy sauce
  4. Get 1 tsp ○Katakuriko
  5. Get 20 leaves or more Green shiso leaves
  6. Prepare 1 tbsp △Miso
  7. Get 1 tbsp △Sake
  8. Get 1 tbsp △Mirin
Steps to make Pork and Miso Stir Fry with Lots of Shiso Leaves:
  1. Cut up the pork into easy to eat pieces. Sprinkle soy sauce and sake, and then coat with katakuriko.
  2. Combine the △ ingredients.
  3. Heat vegetable oil in a pan, spread out the pork and stir fry until browned. Wipe excess fat from the pan with paper towels.
  4. Add the combined △ ingredients and mix.
  5. Add the shiso leaves and mix. When they are wilted, the dish is done.
  6. You can add vegetables such as eggplant, onion, shimeji mushrooms, or zucchini. Many people have suggested adding vegetables. It makes the dish more nutritious and sounds great.

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