Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers
Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy appetizer! chikuwa stuffed with umeboshi, shiso leaves, and cucumbers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy appetizer! chikuwa stuffed with umeboshi, shiso leaves, and cucumbers using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers:
  1. Prepare 1 Chikuwa
  2. Take 1 Umeboshi (salt cured plum)
  3. Take 1/4 Cucumber
  4. Take 2 to 3 leaves Shiso leaves
Steps to make Easy Appetizer! Chikuwa Stuffed with Umeboshi, Shiso Leaves, and Cucumbers:
  1. Prepare the ingredients. Make a cut lengthwise down one side of the chikuwa stick. Quarter the cucumber lengthwise. Remove the seed from the umeboshi, and mince.
  2. Stuff the chikuwa with ingredients, starting with the shiso leaf, next with the ume paste, then the cucumber.
  3. Slice up into as many pieces you need, and serve 'em up!
  4. Here they are arranged differently.

So that is going to wrap it up with this special food easy appetizer! chikuwa stuffed with umeboshi, shiso leaves, and cucumbers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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