Izakaya at Home Chicken Tukune Patties with Shiso
Izakaya at Home Chicken Tukune Patties with Shiso

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, izakaya at home chicken tukune patties with shiso. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Izakaya at Home Chicken Tukune Patties with Shiso is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Izakaya at Home Chicken Tukune Patties with Shiso is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook izakaya at home chicken tukune patties with shiso using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Izakaya at Home Chicken Tukune Patties with Shiso:
  1. Get 300 grams Ground chicken breast meat
  2. Take 1 ☆Japanese leek
  3. Prepare 10 leaves ☆Shiso leaves
  4. Get 1 piece ☆Ginger
  5. Take 1/2 tsp ☆Dashi stock granules
  6. Get 1 dash ☆Salt and pepper
  7. Make ready 2 tsp each ☆ Soy sauce, sake
  8. Make ready 2 tbsp ☆Katakuriko
  9. Make ready 1 to 2 tablespoons ☆ Vegetable oil ( for grilling )
  10. Make ready For the sauce:
  11. Take 3 tbsp ★Sake
  12. Make ready 2 tbsp ★Water
  13. Get 3 tbsp ★Soy sauce
  14. Get 2 tbsp ★Sugar
  15. Take 1 tbsp ★Mirin
  16. Make ready 1/2 tsp ★Dashi stock granules
  17. Make ready 1 add 2 tablespoons of water to 1/2 tablespoon of katakuriko potato starch flour Katakuriko slurry
Instructions to make Izakaya at Home Chicken Tukune Patties with Shiso:
  1. Mince the Japanese leek and shiso leaves and grate the ginger. Combine all ☆ ingredients in a bowl and mix until sticky.
  2. Wet your hands and put the patties on a stick like making kebobs.
  3. Heat a pan with oil and brown both sides (You wouldn't be able to grill all at one time so fry in two batches).
  4. Transfer the first batch of cooked patties to a plate.
  5. When the 2nd batch patties are cooked, add the patties from Step 4 back to the same pan. Mix all ★ ingredients in advance and add to the pan. When the sauce comes to a boil, add the katakuriko dissolved in water. Allow the sauce to thicken and then it is done.
  6. Sprinkle shichimi spice if you like and enjoy.

So that is going to wrap it up with this special food izakaya at home chicken tukune patties with shiso recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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