Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds
Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, myoga ginger, shiso and aburaage fried tofu with sesame seeds. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook myoga ginger, shiso and aburaage fried tofu with sesame seeds using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:
  1. Prepare 2 to 3 Myoga ginger
  2. Get 6 Shiso leaves
  3. Take 1 Aburaage
  4. Take 1 tbsp Ground sesame seeds
  5. Make ready 1 Soy sauce (or dashi soy sauce)
Instructions to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:
  1. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively, you can dry-fry in a pan after cutting it up).
  2. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively you can dry-fry in a pan after cutting it up).
  3. Mix all 3 ingredients together, add the ground sesame seeds and soy sauce, and it's done.
  4. You can use this on somen noodle and shabu shabu pork too. I use this on cold udon noodles, on hot rice, and in miso soup.

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