Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese
Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, great in bentos- pork rolls with umeboshi, shiso leaves, and cheese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook great in bentos- pork rolls with umeboshi, shiso leaves, and cheese using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese:
  1. Get 4 large plums Umeboshi
  2. Make ready 16 leaves Shiso leaves
  3. Get 6 slice Sliced cheese
  4. Take 300 grams Thinly sliced pork
  5. Make ready 1 tbsp Vegetable oil
  6. Make ready 1 dash Salt and pepper
  7. Prepare 1 Black pepper
Steps to make Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese:
  1. Take the pits out of the umeboshi plums and bash them into a paste using the back of a knife.
  2. Cut the cheese slices into thirds.
  3. Wash the shiso leaves lightly and pat dry with paper towels.
  4. Spread out a slice of pork, and spread thinly with the umeboshi paste.
  5. Place a shiso leaf on top with the stem removed.
  6. Top with a slice of cheese.
  7. Roll up tightly from the edge.
  8. Repeat Steps 4 to 7 to roll up all the pork slices.
  9. Heat oil in a pan. Put in the pork rolls seam side down.
  10. Pan fry over medium heat while rolling the rolls around with chopsticks until browned on all sides. Season with salt and pepper.
  11. Add some black pepper to finish… and done!

So that is going to wrap it up with this special food great in bentos- pork rolls with umeboshi, shiso leaves, and cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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