Pork Wrap with Shiso Leaves and Cheese
Pork Wrap with Shiso Leaves and Cheese

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork wrap with shiso leaves and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Wrap with Shiso Leaves and Cheese is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pork Wrap with Shiso Leaves and Cheese is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pork wrap with shiso leaves and cheese using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Wrap with Shiso Leaves and Cheese:
  1. Take 10 slice Thinly sliced pork belly
  2. Prepare 10 Shiso leaves
  3. Get 10 Sliced cheese
  4. Make ready 1 Egg, flour, panko
Instructions to make Pork Wrap with Shiso Leaves and Cheese:
  1. Here are the 3 ingredients you need.
  2. Use pork to wrap up the cheese and shiso leaves. (All you need to do is wrap! Nothing else.) Wrap according to the size of the cheese, rather than making round wraps.
  3. This is how it turns out.
  4. Dredge with flour, egg, and panko.
  5. Heat oil to about 340°F/170°C and deep-fry until golden brown.
  6. Voila. Every bite is filled with melting cheese and juicy meat. But the shiso leaves makes them so refreshing! Irresistible!

So that’s going to wrap it up with this special food pork wrap with shiso leaves and cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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