Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bean sprouts with shiso leaves and ponzu sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bean Sprouts with Shiso Leaves and Ponzu Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bean Sprouts with Shiso Leaves and Ponzu Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have bean sprouts with shiso leaves and ponzu sauce using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprouts with Shiso Leaves and Ponzu Sauce:
- Get 1 bag Bean sprouts
- Make ready 3 slice Ham
- Take 10 leaves Shiso leaves
- Prepare 1 1/2 tbsp Ponzu
Instructions to make Bean Sprouts with Shiso Leaves and Ponzu Sauce:
- Put the bean sprouts in a pot of water and bring to a boil. Drain in a colander or sieve.
- Add ponzu sauce to the piping hot bean sprouts and mix.
- Julienne the ham and shiso leaves. When the bean sprouts have cooled down, add ham and shiso leaves, mix well and it's done!
So that’s going to wrap this up with this special food bean sprouts with shiso leaves and ponzu sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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