Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shiso miso. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shiso Miso is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Shiso Miso is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have shiso miso using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shiso Miso:
- Get 80 Shiso leaves (coarsely chopped)
- Get 500 grams A. Miso
- Prepare 250 grams A. Sugar
- Make ready 4 tbsp each A. Sesame seeds, sake, mirin
- Prepare 1 (Sansho leaves instead of the shiso - optional)
Instructions to make Shiso Miso:
- Put the ingredients marked with an A. into a non-stick pan, and heat over low heat while mixing with a spatula (It burns easily, so watch carefully.)
- When it's bubbling lightly, mix with the spatula for another 4 to 5 minutes. Turn off the heat and leave to cool.
- When the miso has cooled down, add the chopped shiso leaves and mix.
- Divide into small portions and freeze - it's handy to have.
- Use this miso to add a delicious flavor to simmered daikon radish (furofuki daikon), simmered konnyaku and chicken dumplings and more.
- I used the miso on boiled bamboo shoots with bonito flakes.
- I just put a little on top of cold tofu.
So that is going to wrap it up with this special food shiso miso recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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