Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce
Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork and shiso leaves stir-fried with butter and soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork and shiso leaves stir-fried with butter and soy sauce using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce:
  1. Make ready 200 grams Pork
  2. Prepare 20 Green shiso leaves
  3. Make ready 1 dash Salt and pepper
  4. Prepare 1 dash Butter
  5. Get 1 Soy sauce
Steps to make Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce:
  1. Heat up a pan and add vegetable oil. Stir fry the pork and season lightly with salt and pepper.
  2. When the pork is cooked, add a little butter for flavor, and swirl in soy sauce. Tear the shiso leaves with your hands and add them to the pan, toss quickly and it's done.

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