Stir-Fried Pork with Shiso Leaves
Stir-Fried Pork with Shiso Leaves

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fried pork with shiso leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried Pork with Shiso Leaves is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stir-Fried Pork with Shiso Leaves is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir-fried pork with shiso leaves using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Pork with Shiso Leaves:
  1. Get 200 grams Pork (chopped or thinly sliced)
  2. Get 1/2 Onion (thinly sliced into crescent moon shapes)
  3. Make ready 20 to 30 Shiso leaves
  4. Take 1 Salt and pepper
  5. Prepare 1 roughly 1 tablespoon Ponzu (optional)
Instructions to make Stir-Fried Pork with Shiso Leaves:
  1. Slice the onion into thin wedges and separate into individual pieces. If the pork is already chopped, then move on to the next step. If not, chop into large bite-sized pieces.
  2. Chop the shiso leaves into strips of 2-3 mm. Soak in water, then drain.
  3. Stir-fry the pork in a small amount of oil, then remove from the pan. Sauté the onion until translucent. Put the pork back in, turn the heat off, and mix in the shiso leaves. Dish it up.
  4. It's tasty as-is, but I also recommend that you try it with ponzu sauce.

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