Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese and shiso leaves chikuwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream Cheese and Shiso Leaves Chikuwa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cream Cheese and Shiso Leaves Chikuwa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cream cheese and shiso leaves chikuwa using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese and Shiso Leaves Chikuwa:
- Prepare 3 Chikuwa
- Take 1 Cream cheese
- Take 3 leaves Shiso leaves
- Make ready 1 Wasabi soy sauce, optional
Steps to make Cream Cheese and Shiso Leaves Chikuwa:
- Cut the chickuwa lengthwise. Don't cut them all the way through! Open them up and spread the insides with cream cheese.
- Cut the shiso leaves in half lengthwise and place on top of the cream cheese. Roll up the chikuwa from the end, and secure with 2 toothpicks. Cut in between the toothpicks in half.
So that is going to wrap it up with this special food cream cheese and shiso leaves chikuwa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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