Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, melting hanpen with shiso and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Melting Hanpen with Shiso and Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Melting Hanpen with Shiso and Cheese is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook melting hanpen with shiso and cheese using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Melting Hanpen with Shiso and Cheese:
- Make ready 1 Hanpen
- Get 2 Shiso leaves
- Get 1 Easy melting cheese
- Take 1 tbsp Butter
- Get 1 drizzle Soy sauce (regular or salt-reduced)
Instructions to make Melting Hanpen with Shiso and Cheese:
- Cut the hanpen into four triangles. Slice the shiso leaves into half lengthwise.
- Make cuts into the upper side of the hanpen triangles.
- Sandwich the shiso leaf and melting cheese.
- Heat butter in a pan and pan-fry both sides of the hanpen until brown. Drizzle in the soy sauce to finish, and serve.
So that is going to wrap it up for this special food melting hanpen with shiso and cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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