Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hanpen fish cakes and shiso leaves rolled in pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hanpen Fish Cakes and Shiso Leaves Rolled in Pork is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hanpen Fish Cakes and Shiso Leaves Rolled in Pork is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook hanpen fish cakes and shiso leaves rolled in pork using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hanpen Fish Cakes and Shiso Leaves Rolled in Pork:
- Take 12 slice Thinly sliced pork
- Prepare 1 Hanpen
- Get 6 leaves Green shiso leaves
- Prepare 2 to 3 Umeboshi
- Prepare 1 Plain flour
- Make ready 1 Vegetable oil
Steps to make Hanpen Fish Cakes and Shiso Leaves Rolled in Pork:
- Cut the shiso leaf vertically. Cut the hanpen in half, then continue cutting until you have 6 pieces. Mash the flesh of the umeboshi (salt-cured plum).
- Lightly cover the pork in flour. Layer on the shiso, umeboshi, and hanpen and roll it up.
- Heat oil in a pan. Line up the rolls, edge side down, and cook until browned.
So that is going to wrap it up with this exceptional food hanpen fish cakes and shiso leaves rolled in pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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