Chikuwa, Shiso, and Cheese Rolls
Chikuwa, Shiso, and Cheese Rolls

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chikuwa, shiso, and cheese rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chikuwa, Shiso, and Cheese Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chikuwa, Shiso, and Cheese Rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chikuwa, shiso, and cheese rolls using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chikuwa, Shiso, and Cheese Rolls:
  1. Make ready 2 Chikuwa
  2. Take 2 Shiso leaves
  3. Make ready 1 slice Easy melting sliced cheese
Instructions to make Chikuwa, Shiso, and Cheese Rolls:
  1. Vertically slice open the chikuwa. Pull open the edges.
  2. On the side with the char marks, place the shiso, and 1/2 of a cheese slice.
  3. Roll it up.
  4. Secure with 2 toothpicks or cute plastic bento picks.
  5. Cut the roll in half between the toothpicks.
  6. Repeat with remaining ingredients.

So that’s going to wrap this up for this special food chikuwa, shiso, and cheese rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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