Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, for summer! salmon and shiso chirashi sushi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
For Summer! Salmon and Shiso Chirashi Sushi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. For Summer! Salmon and Shiso Chirashi Sushi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook for summer! salmon and shiso chirashi sushi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make For Summer! Salmon and Shiso Chirashi Sushi:
- Make ready 1 bowl Hot cooked rice
- Make ready 30 ml Sushi vinegar (or yuzu vinegar)
- Prepare 30 ml *Vinegar
- Make ready 1 heaping tablespoon *Sugar
- Make ready 1/4 tsp *Salt
- Get 2 cuts Sake (Salmon Trout)
- Prepare 1 Sesame seeds
- Get 1 (lots( Shiso leaves
Steps to make For Summer! Salmon and Shiso Chirashi Sushi:
- Mix together the *flavoring ingredients (☆using store-bought sushi vinegar, or freshly squeezed yuzu juice).
- Julienne the shiso leaves, soak briefly in water, drain, and then cut into finer strips.
- Wrap the salmon in paper towels, and microwave. Flake the fish.
- Mix the sushi vinegar with hot rice, let cool, and mix in the salmon, shiso leaves, and sesame seeds while slightly warm.
- Arrange onto plates and top with more sesame seeds and shiso leaves.
So that is going to wrap this up with this special food for summer! salmon and shiso chirashi sushi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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