Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pickled plum and shiso omelette. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pickled Plum and Shiso Omelette is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pickled Plum and Shiso Omelette is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pickled plum and shiso omelette using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled Plum and Shiso Omelette:
- Prepare 2 Eggs
- Prepare 1 Salted plum
- Prepare 2 leaves Shiso leaves
- Get 1 tsp Usukuchi soy sauce
- Make ready 1 tsp Milk
- Make ready 1 tsp Sugar
- Take 1 tbsp Mayonnaise
Instructions to make Pickled Plum and Shiso Omelette:
- Mince the plum and finely chop the shiso.
- Beat the egg, add all the ingredients and mix. Make sure the mayonnaise isn't lumpy.
- Pour the egg mixture into an omelette pan in 2 batches. Cook through on a low to medium heat slowly. Be careful not to burn it.
So that’s going to wrap this up with this exceptional food pickled plum and shiso omelette recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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