Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple♪ ochazuke-style pickled eggplant and shiso riceballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have simple♪ ochazuke-style pickled eggplant and shiso riceballs using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:
- Prepare 1 enough for 2 rice balls Plain cooked rice
- Make ready 1 heaping tablespoon minced Eggplant and shiso tsukemono
- Prepare 1 heaping tablespoon Tempura crumbs
- Make ready 1 one teaspoon Sesame seeds
- Prepare 1 dash Salt
- Make ready 2 sheets Nori seaweed
Instructions to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:
- Mince the shiso eggplant tsukemono. Pack it into riceballs and mix thoroughly.
- Mold it to your preference, and wrap it with seaweed. It might make a great late-night snack for your tired husband.
So that is going to wrap this up with this exceptional food simple♪ ochazuke-style pickled eggplant and shiso riceballs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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