Lotus Root and Minced Meat Teriyaki with Aromatic Shiso
Lotus Root and Minced Meat Teriyaki with Aromatic Shiso

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lotus root and minced meat teriyaki with aromatic shiso. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lotus Root and Minced Meat Teriyaki with Aromatic Shiso is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lotus Root and Minced Meat Teriyaki with Aromatic Shiso is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook lotus root and minced meat teriyaki with aromatic shiso using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:
  1. Make ready 130 grams Lotus root
  2. Take 100 grams Ground meat (pork/beef blend)
  3. Take 6 Shiso leaves
  4. Prepare 1 ＊ Egg yolk
  5. Make ready 1 dash ＊ Salt
  6. Get 1 ＊ Pepper
  7. Get 1 ＊ Nutmeg
  8. Get 1 tbsp ＊ Katakuriko
  9. Prepare 1 Plain flour
  10. Take 1 1/2 tbsp Vegetable oil
  11. Take 1 tbsp ※ Sugar
  12. Get 1 tbsp ※ Mirin
  13. Prepare 1 tbsp ※ Sake
  14. Take 1 tbsp ※ Soy sauce
  15. Get 1 Chopped green onions
Instructions to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:
  1. Slice the lotus root into 5 mm thickness and soak in water to remove the bitterness. Pat dry.
  2. Shred or finely chop the shiso leaves.
  3. Combine the shiso leaves with the ＊ingredients and mix well.
  4. Sandwich the mixture from Step 3 between slices of lotus root. Pack it right in to the holes.
  5. Dust with flour.
  6. Heat oil in a pan and cook.
  7. When one side is done, flip over and cover with a lid. When the other side is done, remove from pan and wipe excess oil with paper towels.
  8. Heating the same pan, combine the ※ ingredients, and when it comes to a boil, add the lotus roots again.
  9. When the lotus roots are coated with the sauce and they're glossy, it's done.

So that’s going to wrap it up with this exceptional food lotus root and minced meat teriyaki with aromatic shiso recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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