Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, super easy! soy sauce malt and shiso yaki-onigiri (grilled rice balls). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have super easy! soy sauce malt and shiso yaki-onigiri (grilled rice balls) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls):
- Take 1 and 1/2 rice bowls' worth Cooked white rice
- Get 2 tsp Soy sauce
- Make ready 3 to 4 Shiso leaves (julienne)
- Prepare 1 Soy sauce rice malt
- Get 1 Shiso leaves for garnishing (finely shredded)
Instructions to make Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls):
- Mix together the white rice with the shredded shiso leaves.
- Form tightly packed rice balls.
- Lay a piece of parchment paper on a frying pan, and fry both sides of the rice balls until crispy.
- Be sure to grill all sides.
- Coat the rice balls with soy sauce malt, garnish with shredded shiso leaves, and serve.
So that is going to wrap this up for this exceptional food super easy! soy sauce malt and shiso yaki-onigiri (grilled rice balls) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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