Steaming Miso Rice Balls Wrapped in Shiso Leaves
Steaming Miso Rice Balls Wrapped in Shiso Leaves

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steaming miso rice balls wrapped in shiso leaves. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steaming Miso Rice Balls Wrapped in Shiso Leaves is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steaming Miso Rice Balls Wrapped in Shiso Leaves is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steaming miso rice balls wrapped in shiso leaves using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steaming Miso Rice Balls Wrapped in Shiso Leaves:
  1. Get 1 small bowlful White rice (just cooked)
  2. Prepare 1/2 tbsp Miso paste (rice based miso)
  3. Take 2 leaves Shiso leaves
Steps to make Steaming Miso Rice Balls Wrapped in Shiso Leaves:
  1. Take the steaming rice and do your best to form it into balls. (Be careful not to burn your hands). Do not add salt at this time.
  2. Dab on the miso, and smear it evenly over the rice ball.
  3. Just before eating, wrap the shiso leaves around the rice ball, just like you would usually do with nori seaweed.
  4. These are shiso leaves we grew in our balcony garden. Aren't the big leaves splendid?

So that’s going to wrap this up with this exceptional food steaming miso rice balls wrapped in shiso leaves recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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