Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wasabi and shiso rice balls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wasabi and Shiso Rice Balls is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Wasabi and Shiso Rice Balls is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook wasabi and shiso rice balls using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wasabi and Shiso Rice Balls:
- Make ready 1 heaping teaspoon Wasabi
- Make ready 4 leaves Shiso leaves
- Prepare 2 rice bowls-worth Plain cooked rice
- Get 2 tsp soy sauce
- Get 6 slice Baked seaweed or flavored seaweed
Instructions to make Wasabi and Shiso Rice Balls:
- Dissolve the wasabi in the soy sauce (tube wasabi is also OK), and put the piping hot rice in a mixing bowl.
- Mix the soy sauce wasabi from step one with the rice.
- Finely shred the shiso leaves, and add to the ingredients from Step 2.
- Mix the ingredients together from Step 3, wet your hands with water (or salted water), and make the rice balls.
- Wrap the rice balls with seaweed.
So that’s going to wrap it up for this exceptional food wasabi and shiso rice balls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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