Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon
Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hanpen fish cake and cheese wrapped with shiso leaves and bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have hanpen fish cake and cheese wrapped with shiso leaves and bacon using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon:
  1. Prepare 1 Hanpen
  2. Prepare 1 slice Sliced cheese
  3. Get 8 leaves Shiso leaves
  4. Get 4 strips Bacon
  5. Make ready 1 Black pepper (optional)
Steps to make Hanpen Fish Cake and Cheese Wrapped with Shiso Leaves and Bacon:
  1. Cut the hanpen into 8 and slice horizontally. Cut the cheese into 8. Cut the bacon in half.
  2. Sandwich a slice of cheese between two slices of hanpen (for 8 sandwiches).
  3. Place the step ① bacon lengthways and put a shiso leaf on top. Wrap Step ② with bacon and shiso. Make eight of these.
  4. Heat a little vegetable oil (not listed) in a pan and place step ③ with the joint side down. Fry over low to medium heat.
  5. After they have become golden brown, flip over and fry the other side until golden brown.
  6. When both sides are golden brown, transfer to a serving plate and sprinkle black pepper. Serve with mayonnaise if you like! (I like it that way.)
  7. You can also make it without shiso leaves.

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