Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried tofu (aburaage) appetizers with shiso, bacon, and cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fried tofu (aburaage) appetizers with shiso, bacon, and cheese using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:
- Prepare 2 slice Aburaage
- Prepare 1 fitting amount Easy melting cheese
- Get 2 slice Sliced bacon
- Prepare 4 leaves Shiso leaves
- Make ready 1 suitable amount Ponzu or storebought gelée (as you like)
Instructions to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:
- Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached. Open the aburaage and lay two shiso leaves on top.
- On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich.
- Toast both sides of the filled aburaage from Step 2 in a nonstick pan. It's best to cook it slowly over medium heat.
- You can also toast the sandwich in a toaster oven. Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack. Aim for a lightly browned surface.
So that’s going to wrap this up with this exceptional food fried tofu (aburaage) appetizers with shiso, bacon, and cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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