Umeboshi, Shiso Leaves, and Cheese Pork Cutlets
Umeboshi, Shiso Leaves, and Cheese Pork Cutlets

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, umeboshi, shiso leaves, and cheese pork cutlets. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Umeboshi, Shiso Leaves, and Cheese Pork Cutlets is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Umeboshi, Shiso Leaves, and Cheese Pork Cutlets is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have umeboshi, shiso leaves, and cheese pork cutlets using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Umeboshi, Shiso Leaves, and Cheese Pork Cutlets:
  1. Prepare 2 slice Pork cutlets for tonkatsu
  2. Take 1 to 3 Umeboshi
  3. Take 2 to 4 leaves Shiso leaves
  4. Take 2 slice Sliced cheese
  5. Take 1 Cabbage, mizuna
Instructions to make Umeboshi, Shiso Leaves, and Cheese Pork Cutlets:
  1. Butterfly the pork cutlets - cut in half in the middle and open them out. Spread chopped umeboshi paste, top with a shiso leaf and slices of cheese. Close up the cutlets by folding the other half over the fillings.
  2. Season with salt and pepper, and coat with flour, beaten egg, and panko.
  3. Heat a generous amount of oil in a pan, and deep fry the cutlets until golden brown. Plate shredded cabbage and mizuna, put the sliced pork cutlets on top, and serve.

So that’s going to wrap it up with this exceptional food umeboshi, shiso leaves, and cheese pork cutlets recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Cold water fish are wonderful for eating if you wish to battle depression. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can basically help you overcome depression.

Green tea is excellent for moods. You knew green tea had to be included in this article, right? Green tea is found to be packed full of an amino acid referred to as L-theanine. Research has proven that this amino acid induces the production of brain waves. This will better your brain’s concentration while at the same relaxing the rest of your body. You probably already knew it is not hard to get healthy when you consume green tea. Now you are aware that it can help raise your mood too!