Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant bashed cucumber pickles with shio-konbu and shiso leaves. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instant bashed cucumber pickles with shio-konbu and shiso leaves using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:
- Get 2 Cucumbers
- Take 1/2 tsp Salt
- Make ready 10 grams Shio-kombu
- Get 5 leaves Shiso leaves
- Get 1/2 tsp Kombu based dashi stock granules (or kombu tea)
Steps to make Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:
- Pound the cucumbers with a rolling pin and cut into bite sizes. Sprinkle with salt and let it sit for about 15 minutes. When the water seeps out of the cucumbers, rinse and drain well.
- Cut the shiso leaves into 1 cm strips. Add to step 1 with salted kelp and konbu stock powder and mix.
- Done.
So that is going to wrap it up with this exceptional food instant bashed cucumber pickles with shio-konbu and shiso leaves recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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