Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- Make ready 2 fillets Mackerel (raw or salted)
- Take 200 grams Daikon radish
- Prepare 1 Tomato
- Make ready 5 Shiso leaves
- Take 1 Ponzu
Instructions to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- Grill both sides of the fish. (If the fish is raw, sprinkle salt beforehand).
- Grate the daikon radish and drain the water a little. - Cut the tomato and shiso leaves into 1 - 2 cm pieces.
- Mix the grated daikon with the tomatoes and shiso leaves.
- Plate the fish and top with the ingredients from step 3, pour a generous amount of ponzu sauce and enjoy.
So that’s going to wrap it up with this special food grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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