Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cucumbers with shiso and mayonnaise dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cucumbers with Shiso and Mayonnaise Dip is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cucumbers with Shiso and Mayonnaise Dip is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cucumbers with shiso and mayonnaise dip using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cucumbers with Shiso and Mayonnaise Dip:
- Make ready 1 as much (to taste) Cucumbers
- Prepare 3 tbsp ◆ Mayonnaise
- Prepare 7 to 8 ◆ Shiso leaves
- Prepare 1 tsp ◆ Wasabi paste
Steps to make Cucumbers with Shiso and Mayonnaise Dip:
- Finely chop the shiso leaves. (Wash the shiso leaves first, and roll them up to make chopping them easier.) Cut the cucumbers in half, then into sticks.
- Put the ◆ ingredients in a bowl.
- Mix well, and it's done!
- Transfer to serving plates and serve!
So that is going to wrap this up for this special food cucumbers with shiso and mayonnaise dip recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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